Old Bay Seasoned Beef Burger Recipe

Old Bay Seasoned Beef Burger



Preparation Time

Preparation time
10 minutes (plus 30 minutes resting time)

Cooking Time

Cooking time
10-15 minutes


  • 20g Old Bay Seasoning plus an extra 5g for the seasoned mayonaise
  • 1kg lean mince beef
  • 100g shallots, peeled and finely diced
  • 50g breadcrumbs
  • 1 egg, beaten
  • 10 burger buns
  • 50g mixed leaves
  • 3 tomatoes, sliced
  • 100g sliced dill pickle
  • 100ml mayonnaise


  1. In a large bowl mix together the minced beef, shallots, Old Bay Seasoning, egg and breadcrumbs until well combined.
  2. Divide into 10 equal sizes then shape into burgers.
  3. Chill for 30 minutes. Before cooking.
  4. Mix the mayonnaise with the 5g of Old Bay Seasoning and reserve.
  5. Heat the grill and cook the burgers for 5-6 minutes each side or until cook through.
  6. Cut the burger bun in half and toast, add the salad, pickle and seasoned mayonnaise and burger and serve.

Note – serve with fries or potato wedges