- 10g Old Bay Seasoning
- 200g unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
- 20g tablespoons unsalted butter
- 20g brown sugar
- Heat the nuts in a frying pan, stirring frequently, until they begin to toast; about 4 minutes.
- Add the butter, the Old Bay Seasoning, and sugar, then stir until the nuts are glazed; about 2-3 minutes.